REFORMING THE
WAFER INDUSTRY
TWO BRAND NEW
STATE-OF-THE-ART WAFER MACHINES
CAPACITY TO PRODUCE
4 MILLION+ WAFER
BARS A WEEK
ONE-OF-A-KIND CONDITIONING TUNNEL - IN USA
eliminates the 24-hour curing time resulting in
Quick Turnaround · Cost Saving · More Efficiency
Our flexible capabilities make for a limitless combination of shapes, sizes and flavors; individually wrapped or packed in a bag.
OUR STRENGTHS
FOOD SAFETY
AND QUALITY
We strive to maintain the highest quality and food safety standards. Our facility meets HACCP standards and has maintained SQF Level II certification for the past 4 years with superior ratings meeting GFSI standards. The facility is registered with the FDA and meets FSMA (Food Safety Modernization Act), signed into law on January 4, 2011.
EXPERIENCE
INNOVATION
With over 50 Years of experience in food manufacturing, we specialize in all formats of products: Sugar, Sugar-Free, Kosher, Gluten-Free, Natural Ingredients, Fortified and Low-Carb products.
Our team are experts at creating and developing products that are not your everyday “me too” products. We can take a concept and make it a reality.
COMPETITIVE PRICING
Our state-of-the-art facility is very efficient allowing us to pass the savings on to our customers. We can develop a superior quality private label product that can compete with major brands at a competitive price.
MANUFACTURING CAPABILITIES
PRODUCTION
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Wafer Ovens with crème spreading capabilities
and producing 4 million+ bars a week -
Enrobing Line for chocolate-coated wafer cookies
-
Compound Coating with Inclusions
(nuts, pretzels, granola, or any topping)
on our peanut butter line -
High-Speed Wrapping Systems
for individually wrapped bars -
Robotic Packing System
to fill cartons and master cases
PRODUCT TYPES
-
Uncoated Wafer – Various Flavors
-
Chocolate Coated Wafers – Various Flavors
-
Bulk Wafer Sheets
-
Protein Fortified Wafers
-
Other Functional Fortified Wafers
-
Savory Wafers
WAFER PRODUCTS
WAFERS > FLEXIBLE CAPABILITIES
-
Chocolate Enrobed or un-coated
-
Various Shapes and Sizes
-
Infinite flavor possibilities
-
Crème Layers – Range:1-4 Layers
-
Individually wrapped
CHOCOLATE & COMPOUND ENROBING
Available in Milk, Dark, White, Yogurt, etc…
SIZE FORMATS
.5” – 1.5” Wide x 1” x 4.75” Long
FLAVORS
An Infinite range of colors/flavors for wafers, crèmes, and coatings
FLEXIBLE PACKAGING FORMATS
Individual, Carton, Bag
OPTIONS
Available in Sugar, Sugar-Free, Gluten-Free, Natural Ingredients, and Organic
BRAND PARTNERSHIPS
MANUFACTURING FACILITY
WAFER PLANT - RIPON, WI
OUR FACILITY
Built-in 1977
77,000 sq. ft. climate-controlled facility
COMPLETE RESEARCH
& DEVELOPMENT SERVICES
QUALITY ASSURANCE PROGRAMS
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HACCP program in place
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Certified Kosher – OU Dairy
-
SQF Level 2 Certified